Conservation Ecology
CAFE is hosting a Sustainable Food Careers Symposium Friday, Feb. 15, Room 1040 of the Dana Building. The symposium brings graduate and undergraduate students together with professionals in food careers related to sustainability and the environment. Organizers' goal is to expose students to the wide range of career opportunities in this field. The event will feature panel discussions focused on:
THIS EVENT IS FREE; THE FIRST 100 REGISTRANTS RECEIVE A FREE LUNCH! (REGISTER BELOW)
Undergraduate degree: UC Davis, Biological Anthropology, Minor in Comparative Literature, 2005
Age: 29
Prior to SNRE: I worked in an administrative position at The Wilderness Society, in San Francisco. Before that I worked at the San Francisco Ballet, at the UC Davis Psychology Department, and as a field researcher studying spider monkeys in Peru.
Undergraduate degree: University of Michigan, Program in the Environment
Prior to SNRE: I worked for the Inyo National Forest, analyzing the ways in which land management decisions affect the erosion potential of soils in watersheds. I have also done aquatic invasive species management in South Lake Tahoe, California and environmental education in Sequoia and Kings Canyon National Park and Black Canyon of the Gunnison National Park.
Undergraduate degree: University of Illinois, Champaign-Urbana. B.S. Natural Resources and Environmental Science, Forest Science, with a Minor in English Literature, 2009.
Age: 27
Prior to SNRE: I served as a Peace Corps volunteer in Senegal, West Africa, working with women's cooperatives and primary schools to increase the productivity of community gardens while extending information on conservation and environmental health. I also danced a lot.





