Fair Food Network
(2009 Internship) During Alex Linkow's 10 weeks at the Fair Food Network, he conducted research for an upcoming book which will describe the current state of the U.S. food system and will offer a path toward food system sustainability. In addition, Alex conducted research for Dr. Lu's Healing Cuisine, an entrepreneurial business venture, sponsored in part by Fair Food Network. His specific duties throughout the summer included the following: 1) Researching the current state of the U.S. food system, including its environmental, social, and economic consequences; 2) Researching organizations and leaders that are working to develop a sustainable food system; 3) Price analysis of ingredients and packaging for Dr. Lu's Healing Cuisine; 4) Literature review of recent books about healing foods and herbs; and 5) Presenting research findings to Fair Food Network CEO.
Internship Details
| Organization | Fair Food Network - Ann Arbor, MI |
| Employment Sector |
Non-Governmental Organization/Non-Profit |
| Student's Field of Study |
Sustainable Systems |
| Dual Degree Student? | Business |
| Topic Areas of Internship |
Environmental Impact, Water Resources, and Sustainable Food Systems |
| Duration & Dates | 12 weeks, starting 5/12/2009 |
| Skills Gained |
Research Skills |
| Duties Performed |
Conduct Studies/Research and Create Reports |
| How Student Obtained Internship | Family/Friend Referral |
| Paid or Unpaid? |
Paid and Erb Institute Funding |